Cooking For Art

Located in Via dei Monti della Farnesina, 77

Cooking For Art is an event that brings together the best chefs, products and hotels that represent high quality in Italy. After its great success in previous editions, this event, organized by Witaly and Luigi Cremona, will take place at Officine Farneto, where the greatest wineries and agri-foodstuffs will promote their products and culinary activities present in different territories in Italy.
But what is special about this year is the introduction of the Food Zone, a space where 11 different areas will be dedicated to 33 chefs, including starred chefs and young talents, a section where the public will have the opportunity to see the different stations and learn the chefs' recipes. Some of the chefs that will be present are Heinz Beck, Cristina Bowerman, Antohy Genovese, Giancarlo Perbellini, Francesco Apreda, Alba Estive Ruiz, Valeria Piccini, Igles Corelli, Marco Martini, Oliver Glowig and other pastry and ice-cream masters.
Additionally, the Street Food Area will focus on the best Italian "take-away" foods while the Mixology Area will have the best Roman bartenders. Of course, a Pizza station will be present where the Italian pizza masters such as Franco Pepe, Stefano Callegari and Roberto di Massa will show their skills.
At the end of the event on November 3rd, different awards will be given to the chefs including the Best Emerging Chef in Italy of 2014, and for the first time in Rome, the award of Best Emerging Pizza Chef in Italy of 2014. The Best Emerging Chef contest represents a landmark for young ambitious chefs that want to demonstrate their culinary talents to the judges, which include journalists and critics of the food sector as well as important chefs and curators of the main culinary guides. Enjoy!

+39 0683396748

From November 1st - November 3rd

Saturday November 1st from 5pm-12am
Sunday November 2nd from 5pm-12am
Monday November 3rd from 10am-6pm

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