Monday, 21 April 2014
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Gallura Restaurant
Located in the high-class neighborhood of Parioli: Via Giovanni Antonelli, 2
This outstanding Sardinian seafood restaurant is a must if you're a fish lover. Its elegant yet intimate atmosphere makes it a perfect location for all types of occasions, from business encounters to leisure.
At the entrance you will see the catch of the day displayed and inside a chic indoor space for dining as well as a petite garden terrace. All the dishes are cooked with the outmost care and with the freshest seafood. Raw fish is one of the delicacies of this restaurant, I recommend you try the different carpacci, they are spectacular. At the same time, all the other dishes are equally exquisite, from the tagliatelle con gamberi e tartufo to the filetto di rombo in crosta di patate. The staff is kind and the wine selection is vast and exceptional.
I recommend you make a reservation before going. Enjoy!
+39 068072971
Open every day except Sunday
lunch: 12.30 - 3pm
dinner: 7.30 - 11.30pm
On average 70+ Euros per person
No Inside Smoking Area
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